Chinese Food

[Hokkaido toast in milk soup] - fragrant, soft and delicious

Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.

Super rich fruit cake

I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..

Hello Kitty mousse frozen cheese cake

It's for cute girls' paper and children's favorite. This cake is not complicated. It doesn't need decoration on the surface. Just put it here quietly. It's enough to attract everyone's attention.

Swiss roll of Matcha and honey beans

Strawberry original Qifeng cake with Nestle cream

It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.

Black Forest Cake

It's just my best friend's birthday. She likes eating black forest. She learns to make her own cake by herself.

Thousand layer strawberry cake

The thousand layer durian cake is delicious, but it's not suitable for babies. So it's improved to strawberry taste. It's brighter in color and fresher in taste. My baby likes it very much. Next time I decide to try mango stuffing -)

Small and exquisite car cake

It's absolutely everyone's wish to have a car of their own.

[light cream toast] - rich without butter

The original recipe is from mummy Taotao. It can be seen from the materials that it's fragrant and strong. The light cream contains more. Because the light cream contains a certain amount of grease, it's OK without butter. But this recipe is ric... ...

Two color braided cream bread

It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by th... ...

Raspberry Cheese Mousse

The little seed blender in raspberry jam doesn't work. It has a special taste when it bites. I like it very much.

Heavy Cheesecake

Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-

Matcha cake roll

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Puff

Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-

Super simple soft tiramisu

I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help

Puff (experience summary of many failures. Guarantee success)

My brothers and sisters only ate once. They fell in love with it. I actually use casda sauce. Look at my other tutorial. How to make sauce. It's much better than cream.

Milk pumpkin mousse for diabetics

Fruity light cream bread

A thick milk bread tempts your taste buds ~ ~ -

Lemon pound cake

This recipe is master pH's lemon pound cake. I won't be long winded. Its perfect and varied level makes people feel satisfied after eating. Besides, don't eat more in the evening. It's a pound of cake. It's nice to make breakfast, especially wit... ...

Chocolate snowflake cake

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